Hospitality
Hospitality and catering is the world’s largest service industry meaning there are a wide range of roles within the trade, ranging from working in a bar or restaurant to theme parks or even cruise ships. This can sometimes make it difficult to decide which area of the sector you would like to work in but also means there are many opportunities to progress and gain experience working in multiple areas.
Working in hospitality and catering means you will often be in a customer facing role and the ability to welcome visitors in a friendly, welcoming manner is essential.
There are a wide range of jobs within the hospitality and catering trade including;
- Chef
- Waiter
- Bar staff
- Coffee barista
- Room service
- Restaurant manager
- Hotel manager
People working in hospitality and catering will often be required to work evenings and weekends, and peak trading times such as Christmas. Many roles will also involve being on your feet for most of the time.
What type of person is suited to this role?
As you will often be interacting with members of the general public, people working in hospitality and catering need to:
- Be outgoing and confident
- Be able to think on your feet
- Have excellent communication skills
- Have strong team working skills
What about career progression and salaries?
Your pay and benefits will depend on experience and the kind of employer you work for, but as a guide:
- Bar staff can expect to earn around £14,000 per year
- A chef can earn around £20,000 per year
- Experienced restaurant managers can earn up to £30,000 per year
Which hospitality and catering establishments does Focus Training work with?
Subway, Cafe Nero and Plymouth Pavillions to name but a few!
The Hospitality industry is broad and diverse. It covers many exciting topics including exciting and challenging ones in many different occupations ranging from small cafes to large hotels chains. To excel within this industry it is important to obtain relevant and quality training. The NVQ’s we offer are perfect qualifications for anyone in the Hospitality industry wanting to gain more training and achieve a qualification for the hard work they put into their jobs. The NVQs available at Focus Training include:
- Food and Drink Service
- Housekeeping
- Multi-skilled Hospitality Level 2
- Hospitality Supervision Level 3
Level 2 qualifications
You will choose units from a selection of themes including:
- Front of House
- Food Preparation and Cooking
- House Keeping
- Food and Drink Service
- Payment
- Team Work
Level 3 qualifications
The themes will include:
- Maintain Food and Drink Services
- Supervise a Function
- Maintain a Reception and Reservation Service
- Contribute to the development and introduction of Menus and Recipes
- House Keeping
- Recruitment and Development of Individuals
For a full list and downloadable fact sheet please click below for the relevant Level
Level 2 NVQ Diploma in Food Service
Level 2 NVQ Diploma in Beverage Service
Level 2 NVQ Diploma in Food and Beverage Service
Level 2 NVQ Diploma in Hospitality Services
Level 2 NVQ Diploma in Housekeeping
Level 2 NVQ Diploma in Food Production and Cooking
Level 2 NVQ Diploma in Front of House Reception
Level 2 NVQ Diploma in Professional Cookery
Level 3 NVQ Diploma in Hospitality, Supervision and Leadership












