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Rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. The Chartered Institute of Environmental Health has designed its level two courses to give first tier workers an appreciation of good food hygiene practice.
Learners are expected to gain an appropriate understanding of Food Hygiene as well as being able to describe the key terms, methods and practises.
Focus Training is happy to offer this one-day programme at one of our training rooms in Plymouth or on site if preferred.
Syllabus includes –
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning of food premises and equipment
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