26th April 2018
25th April 2018
•Bristol – Monday 14th May
HABC Level 2 Award - Appropriate to anyone wishing to gain awareness in basic food safety practices. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Redruth – Wednesday 18th April • Bristol – Monday 11th June
HABC Level 2 Award - Providing knowledge of the basic health & safety practices essential in the workplace. Including hazards and risks along with the relevant legislation ensuring awareness of cost-effective, practical control measures. One day course.